This TASTY Chocolate Chip Cookie Will Make You VEGAN│BEST Ever GLUTEN FREE Chocolate Chip Cookies

Do you love cookies? Who DOESN’T LOVE chocolate chip cookies! These are so incredibly delicious – and with total honesty – you WILL NOT MISS the eggs, butter or refined flours in this recipe. These cookies are incredibly delicious and actually good for you! Let me know in the comments below what recipe or video series you’d like to see next ✽

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INGREDIENTS:
1 cup Almond Flour
⅓ cup Tapioca Flour
⅓ cup Flax Seed
1 teaspoon Baking Soda
½ teaspoon Pink Salt
¼ cup Coconut Sugar
2 teaspoons Vanilla Extract
2 teaspoons Maple Syrup
¼ cup Coconut Oil
¼ Dairy-free Chocolate Chips

INSTRUCTIONS:
1. Preheat oven to 375 F. Grind flax seeds in a spice grinder or blender and add to a large mixing bowl. Combine all dry ingredients and mix.
2. Melt coconut oil and then add all wet ingredients to the dry ingredients and mix.
3. Using two sheets of wax paper, roll out dough until desired thickness. Using a biscuit cutter or a glass, cut out circles and place on a baking mat lined with either parchment paper or a silicone baking mat. Re-roll extra dough pieces and repeat the process until all cookies are formed. Top each cookie with three chocolate chips and bake for 9-13 minutes. Enjoy!

AWESOME KITCHEN ESSENTIALS:
★ Silicone Spatula Set –
★ Almond Flour –
★ Monkfruit Extract –
★ Sprouted Rolled Oats –
★ Hemp Hearts –

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